Our story

The beginning...

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In May 1978, Chrysoula and Dimitris Angelikas decided to take their first steps in a new professional field for them. With only Dimitris' love for fishing and Chrysoula's appetite and passion for creating well-cooked and authentic dishes. With the aim of maximum visitor satisfaction in mind, emphasizing fresh fish, excellent raw materials and friendly service, they managed to make their dream a reality.

The restaurant

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In 2017, they inaugurated the new restaurant, right above the tavern, on the edge of the gorge and the “limanali” beach of Mylopotamos. Offering a la carte options, local and traditional flavors with a focus on fresh fish and seafood.

Now, having many years of experience, consistency and love for what we do, combined with the new rooms, we are happy to host wedding receptions and events.

Our boat

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Our father acquired his first boat in 1978, the same year he and our mother opened the restaurant. Since then, he has been fishing in the open seas of the Eastern Aegean, from Chorefto to Skiathos. However, he has had to change boats many times because they were damaged by the bad weather conditions that often prevail in the middle of the sea. So in 2007, he bought his boat, which he still has today. He always fishes with nets, once or twice a week in the winter months and every day in the summer months.